News

Sour power: 17 delicious ways to cook with lemons, from sponge cake to sorbet

Nothing says ‘summer’ like the scent of citrus. Brighten your winter with these mouth-watering recipes for pasta, pudding, slow-cooked pork …

It’s always lemon season somewhere. Even across Europe the harvest period is so long – running from November to July – that it would make more sense to speak of a brief off-season, and even then I’m sure you wouldn’t notice any shortage.

But for what it’s worth, we are now embarking upon the more lemon-saturated period of the year, and those fancy, expensive lemons with the leaves still on are just starting to appear in shops. They bring a strong note of summer to the dark winter months, and to almost any dish you make with them. Now is the time to expand your citrus repertoire.

Continue reading...


Scroll to Top