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Hold the 18-course dinners: Noma’s chef opens up a burger joint

The team behind the feted restaurant found Danes queued around the block for their pandemic pop-up

It is one of the best restaurants in the world, known for its 18-course tasting menus costing north of £300 per person and for spawning a culinary movement based on foraging for ingredients.

Now the two Michelin-starred Copenhagen restaurant Noma, run by feted chef René Redzepi, is preparing to open the doors of a new venture: a burger-and-chips joint.

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